Biologist Merlot 2019

580

Description

Powerful yet elegant dry red wine. The aroma is multifaceted, with tones of cherry, vanilla and dried fruit. The taste is balanced, soft, moderately tannic, with a long vanilla aftertaste. Merlot goes well with almost any dish and makes a harmonious union with warm salad, grilled vegetables, snacks, lean meat, steak and pasta.

Production technology: Cold maceration with stalks for 10 days. Alcoholic fermentation with wild yeasts (50% of raw materials). Malolactic in an oak barrel (225 l). Aging in oak barrels for 6 to 9 months.

Alcohol: 16%.

Harvest year: 2019.

Grape varieties: 100% Merlot.

The total amount of the 2019 harvest is 1100 bottles of 0.75 liters

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